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Date
James
Cuisine
Master Chef
Address
Phone
The proper blend of training and
diversified experience is my recipe for culinary excellence.
From the everyday to the
extraordinaire, when your client have tested my international entrees
the will demand "encore".
(Note : Creative Chef Resume
objective suitable for the creative culinary business)
EXPERIENCE |
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1984 - Present
(Note : Evidence of management abilities and
experience in Chef Resume Example)
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Head Chef XX Restaurant, New York
Manage entire kitchen staff of 33
that produces the fines luncheons and dinners in New York.
* Create extraordinary meat, seafood and chicken dishes
specializing in
delicious sources.
* Supervise 3 assistant chefs and wine steward
* Oversee training of 4 apprentices
* Responsible for purchase of all food |
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1979 - 1984
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Chef, Le Chateau, Miami.
One of the 2 chef directly under head chef.
* Prepare special sauces and delicate specialties.
* Serve flambees and other spectacular dishes in dining
room |
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1975 - 1979
(Note : Type of training that stands out in Chef
Resume Example)
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Apprentice Chef,
Chez Paul Beaucoup
Paris, France.
* Prepare hors d'oeuvres, entrees, and desserts under
the direction of
one of the world's foremost chefs.
* Assisted in the purchase of foods and kitchen
supplies.
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Education
1975
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Diploma, Ecole d'Haute Cuisine, Lyons, France.
Generally recognized as
the leading cooking school in Europe.
(Note : Important point that might otherwise be overlooked) |
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Special Talents
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* Capable of serving as knowledgeable wine
steward.
* Fluent French and English; spoken Italian and Spanish
* Aware of kosher dietary laws |
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Personal |
Dual Nationality : French and Canadian
Willing to relocate anywhere in the world. |
